Traditionally, Vietnamese coffee is brewed inside a phin filter. They are simple ceramic or stainless steel coffee filters with holes punched out of the bottom.
Any drip coffee filter will work for brewing a Vietnamese coffee.
If you are looking to purchase one specifically for Vietnamese coffee, then look out for something affordable. Metal is most commonly used, but we have a ceramic one that looks a bit nicer and works fine.
You can find this filter at any market in Vietnam for a few dollars. There’s no need to overthink it as any phin filter will work.
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