Coffee in Vietnam is produced mainly in the following regions: Central Highlands, North Vietnam, and South Vietnam. These regions are known to have favorable climate and weather conditions that are ideal for farming coffee. Particularly, the Northern side of Vietnam experiences subtropical humid climate, while the central and south central regions experience tropical monsoon climate. The central and southern regions are characterized by tropical savannah.
Moreover, these regions experience comparatively heavy rainfall that is perfect for growing coffee. Rainfall is experienced all through the year, ranging from 1200 mm to 3000 mm and with annual temperature that range from 5 degrees Celsius (December – January) and 37 degrees Celsius (April – May). On top of the favorable climate and weather conditions in Vietnam, the country has the perfect lands for agricultural produce, including coffee.
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